The primary feature that sets Fish Soup apart from the majority of other types of soup is its use of coconut milk. The chicken-based version of this soup, known as Tom Kha, is equally as delicious. Again, coconut milk sits somewhere in the middle of this chicken soup and more typical soups. A portion of the soup’s flavors are muted as a result.

Any Thai dish will, for the most part, taste a little bit different depending on the preferences of the person making it. All Thai dishes, like the majority of them, have the same essential ingredients, but there will probably be wild varieties with additional ingredients.