Produces approximately 250 kilograms of salt per day and now sells it at local markets.
Bikes from nearby villages arrived to sell uncooked salt.

It is also available for purchase at city theaters. Salt is extracted by boiling raw salt. We used to produce more than 250 pisa per day. Currently, colleges are closed. Additionally, restaurants are using less salt. I prepare meals just over 150 times per day.

https://youtu.be/9B5mRE1hpas